vVinci Pasticceria Siciliana Messina

Premiata Pasticceria Lillo Vinci Messina/h2>

Specialità Dolciarie Siciliane

Paste di Mandorla, Qauresimali, Pignolata, Cannoli, Cassata Siciliana

Panettone artigianale

Lillo Vinci Pasticceria Siciliana

PistacchiniGS27818
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© 2015 by Pastry Lillo Vinci

Pistacchini

DESCRIPTION: The dating of the recipe is certainly of modern times, the tradition of food and wine sicilian is so important that the transformation of raw materials of excellence, such as the pistachio, fall under the ordinary, when passion and imagination are in agreement with the heart. Of this product there are so many varieties, according as every teacher wants to personalize, for example, in our pastry shops are different kinds : one is obtained with the grinding of whole pistachios and granellandolo in as many pistachios, making it a sweet, regal, and the other with almond paste and adding the paste pistachio granellandolo in the leaves of almond sliced, very impressive in its presentation.

PistacchiniGS27817


FEATURES: This is a sweet colour and taste that recalls unequivocally the traits of Sicily, pistachios from Bronte, honey from Etna, and the almonds of Avola (in the variety with almonds) affix a indelible mark in its connotation.


NAME: This is a sweet colour and taste that recalls unequivocally the traits of Sicily, pistachios from Bronte, honey from Etna, and the almonds of Avola (in the variety with almonds) affix a indelible mark in its connotation.



INGREDIENTS: Pistachios, sugar, egg whites, honey, milk, natural aroma of vanilla, icing sugar.


TIPS: as with all products of the pastries, these cakes lend themselves well to be sampled for the various ceremonies and celebrations, in addition to delight any

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